Menu

The Princeton Area’s Hottest
New Culinary Experience

APPETIZERS

TRUFFLE PARMESAN FRIES $12
Beer battered fries tossed in white truffle oil, parmesan cheese, salt and pepper, served with roasted garlic aioli

GARLIC SHRIMP $10
Plump shrimp sautéed in garlic and extra virgin olive oil, served with blistered tomatoes in a white wine butter sauce

SMOKED WINGS $16
Hickory smoked chicken wings served with choice of Carolina Style BBQ sauce, Texas Style BBQ sauce or Alabama White sauce

WINGS $16
Tender and juicy jumbo wings served with Bleu Cheese or Ranch dressing, celery and carrot sticks.
Tossed in your choice of: Buffalo/BBQ/Garlic Parmesan/Blacked Dry Rub

HANDHELDS

All sandwiches served with French fries or a side salad

CLASSIC BURGER $14
Flame grilled burger blend of brisket, chuck and steak tips, aged cheddar cheese, sliced red onion, tomato and lettuce on a toasted brioche bun

BLAZIN’ BURGER $17
Our signature flame grilled burger blend of brisket, chuck and steak tips with smoked Gouda cheese, pickled jalapenos, caramelized onions, Applewood smoked bacon, lettuce, tomato and chipotle aioli on a toasted brioche bun

CHICKEN SANDWICH $17
Your choice of herb marinated or blackened chicken breast, roasted pepper aioli, mixed greens, and grilled tomato on a toasted ciabatta roll

SMOKED BRISKET SANDWICH $18
18-hour slow smoked brisket, Texas Style BBQ sauce, fried onions, pickled jalapenos topped with a sweet corn salad

PASTAS

Add to any pasta Chicken $6|Shrimp $12

PAPPARDELLE PRIMAVERA $17 (Chef suggests Lohr Chardonnay)
Pappardelle pasta, seasonal vegetables in a parmesan cheese cream sauce

SHRIMP FRA DIAVOLO $21 (Chef suggests Pighin Pinot Grigio)
Fettuccine pasta, sautéed with plump shrimp and served with Chef’s spicy marinara sauce

RIGATONI BOLOGNESE $19 (Chef suggests San Polo Rubio)
Rigatoni pasta with house made beef Bolognese sauce

ENTREES

BEER CAN CHICKEN $28 (Chef suggests Sam Adams Seasonal Draft Beer)
Oven roasted half chicken, natural jus, grilled broccolini, garlic mashed potatoes

PAN SEARED SALMON $27 (Chef suggests Chalk Hill Pinot Noir)
Fresh Atlantic salmon, whiskey honey glaze, parmesan crusted asparagus, garlic mashed potatoes

HAND CARVED RIBEYE $36 (Chef suggests Oberon Cabernet)
Grilled 14oz ribeye, grilled broccolini and garlic mashed potatoes

NY STRIP STEAK $32 (Chef suggests Luke Merlot)
Flame grilled 12oz sirloin, grilled broccolini and garlic mashed potatoes

BERKSHIRE PORK CHOP $34 (Chef suggests Bieler Sabine Rosé)
Pan seared bone-in pork chop, parmesan crusted asparagus, honey crisp apple chutney and garlic mashed potatoes

SMOKED BRISKET $28 (Chef suggests J Lohr Cabernet Sauvignon)
House smoked beef brisket, served with a side of both Texas Style BBQ sauce and Carolina Style BBQ sauce with baked beans, corn bread and sweet corn salad

SOUPS

SWEET CORN CHOWDER $6
SMOKED BRISKET CHILI $8
SOUP OF THE DAY $6

SALADS

HOUSE SALAD $12
Arcadian greens, sliced red onion, cherry tomatoes, shredded cheese, garlic croutons with choice of dressing: Italian/Ranch/Bleu Cheese/Caesar

BLAZIN’ CAESAR SALAD $14
Romaine lettuce, roasted garlic crostini and parmesan cheese tossed in our house made Caesar dressing

ROASTED BEET SALAD $15
Roasted red & gold beets, frisee greens, baby spinach, goat cheese crumbles, candied walnuts, and honey crisp apples with our house made citrus vinaigrette

ADD-ONS

Grilled Chicken Breast $6
Grilled Salmon Fillet $12
Grilled Shrimp $12

SIDES

Grilled Broccolini
Parmesan Crusted Asparagus
Garlic Mashed Potatoes
French Fries

Consuming raw or under cooked meats, shellfish or fresh shelled eggs may increase your risk of food borne illness, especially if you have certain medical conditions.